According to one source, today is National Vinegar Day. We neglected to celebrate it in a meaningful way other than scheduling vinegary tours and spiffing up for the one on the agenda for tomorrow.
Ron's rattling around in the vinegary right now. The rhubarb is in season and he's making wine. There's usually wine to rack off, vinegar to test or bottle, and new batches to get started.
My publisher says the Vinegary book went to the press on Monday. The first book signing is scheduled for a week from Friday at Sister Wolf Books in Dorset. I'll see you there!